Chesapeake Clam Dip

Ingredients
  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 2 tbsp. Blue Crab Bay Co.® Clam Dip Blend
  • Dash Worcestershire sauce
  • 1 6.5 oz. can Blue Crab Bay Co.® Chopped Sea Clams, drained (reserve 2 tbsp. juice)
Instructions
Soften cream cheese over low heat with 2 tbsp. clam juice. Add all other ingredients and stir gently. Chill and serve with plain crackers.
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