Crabmeat Stuffing

  • 6.5 oz. fresh or canned Bay Beyond® Crabmeat
  • 1 packet Blue Crab Bay Co.® Crab Cake Mix
  • 2 tbsp. butter
  • 1/2 onion, diced
  • 2 eggs, beaten
  • 1 slice white bread, crumbled
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • Salt and pepper
Heat oven to 400°F. In a medium bowl, mix air-dried vegetables and 1 tbsp. hot water and let stand for five minutes. Add remaining ingredients and mix well. Place mixture in a buttered shallow baking dish. Bake in 400°F oven for about 25 minutes. Remove and let cool.
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