Deviled Eggs

  • 12 eggs, hard-boiled
  • 1/2 cup mayonnaise
  • 4 tbsp. sweet pickle relish
  • 4 tbsp. mustard
  • 1/2 tbsp. Blue Crab Bay Co.® Crab Dip Blend
  • Blue Crab Bay Co.® Sea Salt and pepper (to taste)
  • Hot pepper sauce, if desired
  • Paprika, for garnish
Peel and cut eggs in half, lengthwise. Remove yolks and place in a mixing bowl. Add mayonnaise, relish, mustard, salt and pepper (to taste), Crab Dip Blend, and hot pepper sauce. Mix ingredients together. Put spoonfuls of the mixture in the egg halves. Sprinkle with paprika.
Dealer Login

Need Help, Contact Us


Products with this recipe
A Certified Virginia Woman Small Business Enterprise
Copyright © 2017 Bay Beyond Inc., All rights reserved
Designed, Developed and Hosted by