Herb Couscous

Ingredients
  • 11/2 cups of water or chicken broth
  • 11/4 cups of quick-cooking couscous
  • 2 tbsp. Blue Crab Bay Co.® Herbs for Seafood
  • 1 tsp. Blue Crab Bay Co.® Sea Salt
Instructions
Heat water and salt in a saucepan until boiling. Add couscous and herbs, stir then cover with a lid. Remove from heat and let stand 5 minutes before serving.
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