Shrimp Scampi

  • Clove garlic, chopped
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1 to 1½ lbs. shrimp, peeled and deveined
  • 1 tbsp. Blue Crab Bay Co.® Garlic Herb Seasoning
  • 1 tsp. lemon juice
  • Fresh chopped parsley to garnish
  • Blue Crab Bay Co.® Fine Sea Salt and pepper to taste
Sauté garlic in olive oil and butter. Add shrimp, Garlic Herb Seasoning, salt, pepper and lemon juice. Heat until shrimp are cooked through or hot. Serve over pasta and sprinkle with fresh parsley.
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