Steak Oscar

  • 4 steak fillets, cooked as desired
  • 1 tin Bay Beyond® Crabmeat, drained
  • 12 asparagus spears, steamed
  • 1 cup white sauce (recipe below)
  • Paprika
Place three asparagus spears on each steak and top with equal amounts crabmeat. Spoon white sauce over and sprinkle with paprika. Serve with baked potato. Serves four.

White Sauce Recipe:
2 Tbsp. butter
2 Tbsp. flour
1 cup cream, scalded
Dash nutmeg
Salt and pepper to taste

In a saucepan, melt butter and stir in flour, a little at a time, to create a roux. Stir over low heat for about five minutes, careful not to brown. Add scalded cream a little at a time, constantly stirring, until sauce is smooth and thick. Season to taste. Recipe yield: one cup.
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